Welcome to Make Do Monday's Segment, today is Something Borrowed.
Young Jess found this recipe with a difference, and has become a favourite dish of ours.
Fried Rice with Chicken and Basil Pesto.
Requirements:Cooking Spray, 1 Large Red onion, sliced into thin wedges, 2 Chicken Breasts,
2 carrots, peeled and cut
length ways, 3 cups cooked rice, wholemeal rice works well,
6 snow pea's, trimmed and thinly sliced, 3 Spring Onions, trimmed and sliced,2 eggs,lightly beaten, 2 cloves of garlic, Soy Sauce and Basil Pesto to taste.
1. Heat wok, and lightly spray with oil. Add chicken breast until cooked.Once cooked remove and shred.
2. Lightly Spray wok, add onion, crushed garlic saute, then add carrots saute.Move to one side in the wok.
Add lightly beaten eggs, cook. Then mix through the carrots and onion.
3. Add rice, snow peas, shredded chicken, Soy sauce and Basil Pesto to taste. Stir and combine.
4. Remove from heat and serve.

This recipe is low in fat. Until Next time, Warm Regards Lyn